Female Entrepreneur Scholarships: Enabling women to succeed

2018-05-27T17:05:23+00:00

Female Entrepreneur Scholarships: Enabling women to succeed The challenge: According to the ABS, women in business are underrepresented making just over a third of all Australian business operators with under a third of this number living in regional Australia. Their average weekly cash income is half than their male counterparts and other employed women. Despite all this hardship, women entrepreneurs have high levels of life satisfaction, maintain a flexible balance between work and family responsibilities, pursue [...]

Workshop: increase value and reduce waste in business operations

2018-05-27T17:05:43+00:00

Workshop @ Sustomi: How to increase value and reduce waste in business operations The challenge: We were invited to deliver a workshop for a team comprised of a production, customer service, design manager and founder at a Tasmanian sustainable food wrap company to teach them practical tools to reduce waste and project manage the implementation of initiatives. The process and outcome: During the workshops participants learnt TPS (Toyota Production System) basic principles on how to spot [...]

Conference workshop: outcome based business strategy

2018-05-27T17:05:53+00:00

Workshops @ Crosspolinate Conference: Outcome based business strategy The challenge: We were invted to design 3 workshops for a mix group of growers, farmers, corporate executives and food start-ups with little or no business background to teach them practical tools to project manage their ideas and bring them to life. The workshops where delivered during a full day at the Crosspolinate Conference in Huonville, Tasmania on November 2017. The process and outcome: During the workshops participants [...]

Process Improvement for a Food Co-op

2018-05-27T17:06:17+00:00

Project: Process Improvement for a Food Co-op The challenge: To improve the food co-op processes to boost quality and efficiency and bring life work balance to the shop and volunteer coordinator.The process: Starting with a value stream map co-design session we unveiled the details of two key processes, food purchase-sell and volunteer recruitment. The findings helped us lay the road map for a strategy to reduce waste and increase value to the customers and key stakeholders. The [...]

A Strategy for a Campaign to Promote Local Produce

2018-05-27T17:06:35+00:00

Project: A Strategy for a Campaign to Promote Local Produce The challenge: To develop a low resource strategy for Tassievore Eat Local Chalenge, a campaign that promotes local produce consumption in Tasmania. The process: For the purpose of developing this strategy, we facilitated a consutlation session with a group of Tassievore's stakeholders mainly women who are members of the Facebook community group. Thanks to this session we identified important aspects these group members want and need and [...]

Festival Workshop: Strategies to go from Ideas to Action

2018-05-27T17:07:20+00:00

Coaching: From Ideas to Action The challenge: To design a workshop for creative people with no business background to teach them practical tools to bring their ideas to life and to deliver the workshop during an outdoors festival. The process: During the workshop participants applied tools to one of their ideas and shaped it to turn it into reality. The tools we used where picked to set them in the right direction in these four key areas: [...]